VEGAN MILK
There’s a spectrum of textures when it comes to nondairy milk. “Soy is magical in that it holds onto 100 times its weight in water,” Petersan says of her favorite option. It is full of starches that gelatinize and lend a thick, creamy texture. Oat is similar in that way. Coconut milk (the canned version, not the refrigerated beverage) is thick due to its high fat content.